Holiday Seafood Gift Guide

In This Issue:
Holiday Gift Guide Coupon Codes Partner Offers

As the Christmas Holiday falls on a Thursday, there are some important shipping considerations for the week of December 22nd:
2 Day Air Shipping is available on MONDAY ONLY for delivery on Wednesday the 24th.
Overnight Shipping is available on Tuesday for Wednesday Delivery
and Wednesday for Friday Delivery
Saturday Delivery is available for Friday Overnight Shipments
but you must call in for this service.
Order Early and Schedule your Delivery in the comments section or give us a call Toll Free @ 1-800-980-2435
Our Seafood Recipe Contest has just 3 weeks left for you to win a prize and have
your recipe featured as a
"Recipe of the Week"!
Shellfish Recipes Appetizer Recipes Wild Salmon & Halibut Recipes

Hawaiian Seafood Recipes Dungeness & King Crab Recipes

Holiday Gift Guide
Alaska King Crab - New - Alaska Golden King Crab Clusters - We have just received a supply of Alaska Golden King Crab Clusters! Each leg & body cluster weighs over 1lb!. Now available in 5lb & 10lb sizes. These are the largest crab clusters available! Sorry about the photos, they were taken on the fly in cold storage under less than ideal lighting.
Our standard for King Crab Legs has always been our Super Jumbo King Crab Legs. King Crab Legs are graded on how many legs plus claws equal 10 lbs. Our Super Jumbo Whole Legs are graded 6/9 and average 1¼ to nearly 2 lbs per leg! We are also re-introducing our Jumbo King Crab Legs. Our Jumbo Legs are graded 9/12 and average nearly 1lb per leg! Compare these to our competitors "Colossal" and "Jumbo" King Crab Legs which cost more and weigh in at puny 2/3rds lb per leg!
From today thru December 15th or until supplies run out save 10% on King Crab Orders over 10lbs! Use Coupon Code KING10.

Dungeness Crab - We are in good shape with Dungeness Crab inventory so far. Unfortunately, that always changes in the 10 days before Christmas. Please order early and schedule your delivery in the order comments section!

Lobster Tails - We have had many requests for larger size Cold Water Lobster Tails. We have been able to obtain a limited supply of larger tails. We now offer West Australian Cold Water Lobster Tails in 7/8oz, 9/10oz, Jumbo 12/14oz and Super Jumbo 20/24oz sizes. Most can be purchased as a 2 Pack or 4 pack (must be combined with other items to ship) and 10lb Cases. Jumbo & Super Jumbo sizes are shipping now. From today thru December 15th or until supplies run out save 10% on Lobster Tail Orders over $100! Use Coupon Code LOBSTER10. Reminder: Lobster Tail Orders under 10lbs must be Shipped Overnight or with Other Frozen Seafood if selecting the 2 Day Air Shipping Option.

Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Seafood by the Portion - This is a great way to mix and match your seafood order without overwhelming your freezer! Click on any item to see the entire list of Shellfish, Hawaiian & Alaskan Seafood! New larger sized Cold Water Lobster Tails in Stock!

Wild Salmon - We have added our Alaska Seafood Combos to our Hawaiian Fish Combo Promotion! Save 10% off our King and Sockeye Salmon Combo or our Wild King (Chinook), Sockeye Salmon & Pacific Halibut Combo #2 - Use Coupon Code COMBO10.
An always popular gift idea at Christmas is our Grill Ready King & Sockeye Salmon! Three 1lb Boneless Salmon Fillets with Cooking Plank and Tom Douglas Rub with Love Salmon Rub.
From today thru December 15th or until supplies run out save 10% on King Salmon Orders over 10lbs! Use Coupon Code SALMON10

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Coupon Codes Expiring December 15th

Save 20% on Smoked Salmon - 3 Items Mix or Match

Use Coupon Code SMOKE20

Save 10% on KING CRAB LEGS 10lbs & Up!

Use Coupon Code KING10

Save 10% on Australian Lobster Tails $100 & Up!

Use Coupon Code LOBSTER10

Save 10% on KING SALMON FILLETS 10lbs & Up!

Use Coupon Code SALMON10

Save 10% on Hawaiian & Alaskan Seafood Samplers

Use Coupon Code COMBO10

Save 50 Cents Each on Tom Douglas Rub With Love Spice Rubswhen purchasing 4 or more!

Use Coupon Code RUBME

Save 15% on BBQ & Seafood Accessories and ECO Friendly Plates & Cutlery

mix or match from both categories $49.99 & up

Use Coupon Code GIZMO15

Save 15% with Our "Make a Meal to Remember" Promo
Mix or Match orders of 3 Items from our Standard Category Selections on orders over $299Use Coupon Code MEAL15

Partner Offers
See all the Partner Offers
Gourmet Meats & Cheese Offers
Wine & Beverage Offers
Cookbook Recommendations (Takes a few seconds to load)
Amazon Holiday Toy List

© 2008 Wild Ocean Seafoods

Holiday Seafood Roundup

As the Christmas Holiday falls on a Thursday, there are some important shipping considerations for the week of December 22nd:
2 Day Air Shipping is available on MONDAY ONLY for delivery on Wednesday the 24th.
Overnight Shippping is available on Tuesday for Wednesday Delvery
Saturday Delivery is available for Friday Overnight Shipments
but you must call in for this service.
Our Seafood Recipe Contest has just 4 weeks left for you to win a prize and have
your recipe featured as a
"Recipe of the Week"!
Shellfish Recipes Appetizer Recipes Wild Salmon & Halibut Recipes
Hawaiian Seafood Recipes Dungeness & King Crab Recipes
[TOP]

Seafood Roundup
Dungeness Crab - We are in good shape with Dungeness Crab inventory so far. Unfortunately, that always changes in the 10 days before Christmas. Please order early and schedule your delivery in the order comments section!

Lobster Tails - We have had many requests for larger size Cold Water Lobster Tails. We have been able to obtain a limited supply of larger tails. We now offer West Australian Cold Water Lobster Tails in 7/8oz, 9/10oz, Jumbo 12/14oz and Super Jumbo 20/24oz sizes. Most can be purchased as a 2 Pack or 4 pack (must be combined with other items to ship) and 10lb Cases. Jumbo & Super Jumbo sizes are shipping now. From today thru December 15th or until supplies run out save 10% on Lobster Tail Orders over $100! Use Coupon Code LOBSTER10. Reminder: Lobster Tail Orders under 10lbs must be Shipped Overnight or with Other Frozen Seafood if selecting the 2 Day Air Shipping Option.

Alaska King Crab - Our standard for King Crab Legs has always been our Super Jumbo King Crab Legs. King Crab Legs are graded on how many legs plus claws equal 10 lbs. Our Super Jumbo Whole Legs are graded 6/9 and average 1¼ to nearly 2 lbs per leg! We are also re-introducing our Jumbo King Crab Legs. Our Jumbo Legs are graded 9/12 and average nearly 1lb per leg! Compare these to our competitors "Colossal" and "Jumbo" King Crab Legs which cost more and weigh in at puny 2/3rds lb per leg! From today thru December 15th or until supplies run out save 10% on King Crab Orders over 10lbs! Use Coupon Code KING10.

Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Seafood by the Portion - This is a great way to mix and match your seafood order without overwhelming your freezer! Click on any item to see the entire list of Shellfish, Hawaiian & Alaskan Seafood! New larger sized Cold Water Lobster Tails in Stock!

Wild Salmon - We have added our Alaska Seafood Combos to our Hawaiian Fish Combo Promotion! Save 10% off our King and Sockeye Salmon Combo or our Wild King (Chinook), Sockeye Salmon & Pacific Halibut Combo #2 - Use Coupon Code COMBO10. From today thru December 15th or until supplies run out save 10% on Salmon Orders over 10lbs!

Use Coupon Code SALMON10

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Coupon Codes Expiring December 10th

Save 20% on Smoked Salmon - 3 Items Mix or Match

Use Coupon Code SMOKE20

Save 10% on KING CRAB LEGS 10lbs & Up!

Use Coupon Code KING10

Save 10% on Australian Lobster Tails $100 & Up!

Use Coupon Code LOBSTER10

Save 10% on SALMON FILLETS 10lbs & Up!

Use Coupon Code SALMON10

Save 10% on Wild Gulf Shrimp & Scallops orders 5lbs & up!

Use Coupon Code PRAWN10

Save 10% on Hawaiian & Alaskan Seafood Samplers -

Use Coupon Code COMBO10

Save 50 Cents Each on Tom Douglas Rub With Love Spice Rubs

when purchasing 4 or more!

Use Coupon Code RUBME

Save 15% on BBQ & Seafood Accessories and ECO Friendly Plates & Cutlery mix or match from both categories $49.99 & up

Use Coupon Code GIZMO15

Save 15% with Our "Make a Meal to Remember" Promo
Mix or Match orders of 3 Items from our Standard Category Selections on orders over $299Use Coupon Code MEAL15

We are pleased to annouce that Shipping Rates are DROPPING due to reductions in the UPS Fuel Surcharge! King Salmon prices have normalized to a more affordable level. This has created a ripple effect of lower prices throughout our store including Salmon Combos and Our Popular Grill Ready Salmon.
Our Seafood Recipe Contest has just 5 weeks left for you to win a prize and have
your recipe featured as a
"Recipe of the Week"!
Shellfish Recipes Appetizer Recipes Wild Salmon & Halibut Recipes
Hawaiian Seafood Recipes Dungeness & King Crab Recipes
[TOP]

Holiday Seafood Appetizer Roundup
Recipes of the Week - November 26th 2008
The Holidays are the traditional time for more frequent entertaining, potlucks & family gatherings. Our Seafood Appetizer Roundup contains our most popular Appetizer Recipes from the past year. Many of these can be made or prepped in advance, then finished in the oven when the guests arrive.
Tom’s Mom’s Crab Dip - November 25th 2007
This easy to make, creamy cold crab dip is great for holiday get-togethers! Be sure to buy a premium, top-quality potato or tortilla chips.
Super Bowl Party Appetizers
Putting together a Super Bowl Party can either be the toil of the year or a lot of fun! We have taken four of our friends & neighbors “fan tested” Snack & Appetizer Recipes and assembled them here. See how easy it is to put out a healthy, delicious spread for the big game using just a few ingredients! We often have our party goers each bring or prepare on dish at the party. Putting together these appetizers can be done during the pre-game and ready for serving by game time or half time.
Hawaiian Poke
Poke is a traditional Hawaiian Seafood prepatation, most easily described as a marinated sashimi. Made with Ahi (A general Hawaiian description of most tuna species) , our recipe features Yellowfin Tuna (In Hawaiian Shibi). This is a great recipe with a multitude of flavors for your next potluck or holiday party. This recipe is even easier with our NOH Hawaiian Poke Mix! Have authentic Hawaiian Poke in 20 Minutes, just add the fish!
[TOP]

Seafood News
Dungeness Crab - Due to the current poor harvest in the California Dungeness Crab fishery, we are seeing some price pressure as out of state buyers are bidding on Washington Dungeness Crab. Our Ex-Boat price has gone up by 17% in the past week. The good news has been fuel related. It costs much less to process the catch than it did 30 days ago. This combined with lower shipping rates should leave the cost to your door the same or slightly lower!

Lobster Tails - Our Jumbo & Super Jumbo Lobster Tails have been selling quickly over the past couple weeks! We have a limited supply of larger tails. We are down to 40lbs of Jumbo & 25lbs of Super Jumbo Tails for the holidays. Our West Australian Cold Water Lobster Tails are available in 7/8oz, 9/10oz, Jumbo 12/14oz and Super Jumbo 20/24oz sizes. Most can be purchased as a 2 Pack or 4 pack (must be combined with other items to ship) and 10lb Cases. Jumbo & Super Jumbo sizes are shipping now.

Alaska King Crab - Expect King Crab prices to bump up over the next few weeks. Our standard for King Crab Legs has always been our Super Jumbo King Crab Legs. King Crab Legs are graded on how many legs plus claws equal 10 lbs. Our Super Jumbo Whole Legs are graded 6/9 and average 1¼ to nearly 2 lbs per leg! We are also re-introducing our Jumbo King Crab Legs. Our Jumbo Legs are graded 9/12 and average nearly 1lb per leg! Compare these to our competitors "Colossal" and "Jumbo" King Crab Legs which cost more and weigh in at puny 2/3rds lb per leg! In those smaller King Crab sizes, the ratio of meat to shell drops significantly. Our Motto: Buy Crab not Shell!!!

Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Seafood by the Portion - This is a great way to mix and match your seafood order without overwhelming your freezer! Click on any item to see the entire list of Shellfish, Hawaiian & Alaskan Seafood! New larger sized Cold Water Lobster Tails in Stock!

Alaska King Salmon - We are pleased to announce lower pricing on Wild King Salmon Fillets! We have "Rolled Back the Clock" to 2007! King Salmon 4/6 & 7/9oz Boneless Fillets start at $79.99 for 5lbs! Save an additional 50 cents per pound on our 10lb size!

Wild Salmon - We have added our Alaska Seafood Combos to our Hawaiian Fish Combo Promotion! Save 10% off our King and Sockeye Salmon Combo or our Wild King (Chinook), Sockeye Salmon & Pacific Halibut Combo #2 - Use Coupon Code COMBO10.

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Recipe of the Week - Herb-Crusted King Salmon with Roasted Lemons

Recipe of the Week - November 19th 2008
Last fall, we received a call from Martha Stewart Living regarding an idea for a holiday alternative to more traditional turkey, roast beef, leg of lamb or goose recipes for holiday entertaining. To guarantee a large enough fillet, we recommended our Wild King Salmon Large Party Fillet. In the past, we have supplied wild salmon for the Martha Stewart Show, most notably when Tom Douglas was the Guest Chef, preparing Wild Sockeye Salmon.
From the BluePrint Article:
"This healthy fish dish is your anytime ally: It looks and tastes great, and it couldn't be faster or easier to prepare. You can serve it for a weeknight dinner or a weekend get-together in almost less time then it takes to set the table. A whole-salmon fillet has the same festive quality as roast beef or leg of lamb, and its a dish all your guests, including non-meat-eaters,
will ooh and aah over."
Allie Lewis Clapp, Deputy Food Editor, Martha Stewart's BluePrint Magazine

Ingredients:
1 3lb Wild Ocean Seafoods® Wild King Salmon Large Party Fillet or
(6) Wild King Salmon 7/9oz Fillet Portions
¼ cup panko (Japanese breadcrumbs)
¼ cup chopped flat-leaf parsley
1 Tbsp chopped dill, tarragon, or chives (optional)
1 Tbsp plus 1Tsp Oils of Aloha Kauai Italian Herb Macadamia Oil
¼ cup Dijon mustard
Coarse sea salt and ground black pepper
2-3 lemons, quartered, seeds removed

Prep: (Ms en place)
Thaw the King Salmon Fillet(s) in the refrigerator overnight or thaw under running cold water in their vacuum pouch.
Preheat oven to 425 degrees.
Toss panko with herbs and 1 tablespoon macadamia oil.
Place salmon (skin down) on parchment-lined baking sheet.
Spread evenly with mustard; season with salt and pepper.
Sprinkle with reserved panko mixture, patting gently.
Scatter lemons around salmon and drizzle them with macadamia oil.

Cooking:
Roast salmon until it flakes easily, 18 to 20 minutes (10-12 minutes with smaller fillets).
With a large spatula, loosen it from skin (which should stick to parchment).
Transfer fish to platter and garnish with roasted lemons.

Seafood News

Lobster Tails - We have had many requests for larger size Cold Water Lobster Tails. We have been able to obtain a limited supply of larger tails. We now offer West Australian Cold Water Lobster Tails in 7/8oz, 9/10oz, Jumbo 12/14oz and Super Jumbo 20/24oz sizes. Most can be purchased as a 2 Pack or 4 pack (must be combined with other items to ship) and 10lb Cases. Jumbo & Super Jumbo sizes are shipping now.

Alaska King Crab - Expect King Crab prices to bump up over the next few weeks. Our standard for King Crab Legs has always been our Super Jumbo King Crab Legs. King Crab Legs are graded on how many legs plus claws equal 10 lbs. Our Super Jumbo Whole Legs are graded 6/9 and average 1¼ to nearly 2 lbs per leg! We are also re-introducing our Jumbo King Crab Legs. Our Jumbo Legs are graded 9/12 and average nearly 1lb per leg! Compare these to our competitors "Colossal" and "Jumbo" King Crab Legs which cost more and weigh in at puny 2/3rds lb per leg! In those smaller King Crab sizes, the ratio of meat to shell drops significantly. Our Motto: Buy Crab not Shell!!!

Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Wild Salmon - We have added our Alaska Seafood Combos to our Hawaiian Fish Combo Promotion! Save 10% off our King and Sockeye Salmon Combo or our Wild King (Chinook), Sockeye Salmon & Pacific Halibut Combo #2 - Use Coupon Code COMBO10.

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Recipe of the Week - Jumbo Shrimp Appetizer

Recipe of the Week - November 12th 2008
Holiday Parties often involve potluck appetizers. This recipe is sure to knock it out of the park when entertaining. You can make everything in advance and do the final cheese melt and assembly on site or finish the dish at home. The dish is great either hot or cold. Most of the time, we go for hot as this increases the contrast when place out with other appetizers.

Ingredients:
1lb Wild Ocean Seafoods® Jumbo Gulf Shrimp
1 Medium size spaghetti squash
1 Medium Red Pepper
1 Tbsp balsamic vinegar
1 Large garlic clove minced
Handful of Fresh sage leaves – use the small and tender leaves
½ Cup Oils of Aloha Garlic Isle Macadamia Oil – plus some for drizzling
1 Bag of mixed Italian cheeses shredded
1 Baguette of Italian or French bread cut into ½ inch thicknesses.

Prep: (Mis en place)
Thaw Shrimp in their vacuum bag in the refrigerator overnight or run under cold water in the bag to thaw.
Peel & De-Vein Shrimp, remove tail and place in brine for 20 minutes (See our Tip on Firming Shrimp)
Pre-Heat Oven
Slice Squash in half Roast face down in a pan at 425F for 30 Minutes and set aside to cool (leave oven on)
Roast Pepper for 10-15 Minutes at the same time and place in a small paper bag to cool.
Peel skin & slice pepper, removing ribs & seeds.
Puree roasted red peppers, add balsamic vinegar, Macadamia Oil and mix thoroughly
Remove Shrimp from brine & rinse
Slice Baguette into ¼ to 3/8 inch slices & toast lightly

Cooking:
Heat ½ cup of Macadamia Oil and sauté shrimp, remove shrimp & drop in sage leaves. Cook til the leaves start to curl slightly. (note: be sure to have a spatter lid on hand!)
Place baguette on a baking sheet, lightly drizzle with Macadamia Oil
With a fork scrape out about a Tsp of squash and spread across the baguette slice
Top with cheese(s) and sprinkle sparingly minced garlic
Place in oven until cheese melts (do not let it brown) about 2 minutes depending on oven
Remove from oven and finish assembly
Place a shrimp on top of baguette, place a dollop of roasted red pepper puree in the center of shrimp, and top with 1 or 2 sage leaves.

Sure to impress the Holiday party guests this year.

Seafood News
Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Seafood by the Portion - This is a great way to mix and match your seafood order without overwhelming your freezer! Use the Coupon for Seafood by Portion (BP15) and save! Click on any item to see the entire list of Shellfish, Hawaiian & Alaskan Seafood! New larger sized Cold Water Lobster Tails in Stock!

Wild Salmon - We have added our Alaska Seafood Combos to our Hawaiian Fish Combo Promotion! Save 10% off our King and Sockeye Salmon Combo or our Wild King (Chinook), Sockeye Salmon & Pacific Halibut Combo #2 - Use Coupon Code COMBO10.

Dungeness Crab - Our Whole Cooked Crab is going out as fast as it is coming in! Unfortunately, we have a one week closure this week and may run out.

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Lobster Tails - We have had many requests for larger size Cold Water Lobster Tails. We have been able to obtain a limited supply of larger tails. We now offer West Australian Cold Water Lobster Tails in 7/8oz, 9/10oz, 12/14oz and 20/24oz sizes. Most can be purchased as a 2 Pack or 4 pack (must be combined with other items to ship) and 10lb Cases.

Oils of Aloha - We are including, for a limited time, a free no-drip pour spout with every 375ml Macadamia Oil ordered. No coupon needed, it is a free accessory! The spouts are a universal fit for most bottles. They are ideal for both dispensing the oil while cooking and salad dressing bottles! These are regularly $2.99 on our website. Remember, the cost to ship 2 oils is about a dollar or so more than shipping one! We also have Oil/Liquor Pour Spouts in a 3 Pack. These are a great no spill solution for for wines and liquor for the upcoming holidays!

Recipe of the Week - Seafood & Cheese Fondues

Recipe of the Week - November 5th 2008
This is a fun way to enjoy meal with family & friends. The prep is simple, and the guests cook their own food! Active time is 20-30 minutes and the seafood & vegetables can be prepped in advance and refrigerated for a few hours. You can do both Fondues or just one. Add won ton wrappers and expand into Dim Sum! This is also another great use for our Ceramic Butter Wamers. They hold 4oz of your favorite dipping or cheese sauces!

Ingredients:
For the Seafood & Vegetables -
4 Wild Ocean Seafoods® Sockeye Salmon 4/6oz Fillets Cubed & Skin Removed1 lb Wild Ocean Seafoods® Giant Sea Scallops1 lb. Wild Ocean Seafoods® Jumbo Gulf Shrimp 16/20 Count2 Wild Ocean Seafoods® 6/9oz Shutome (Swordfish) Steaks Cubed
4 Wild Ocean Seafoods® Ahi/Shibi 4/6oz Steaks Cubed
375ml Oils of Aloha Seasoned Macadamia Oil
(Haleiwa Heat, Garlic Isle, Pele's Fire, or Kauai Herb)
1 Package of Tempura Batter (optional)
½ lb Mushrooms, sliced in half
½ lb Broccoli Flourettes
½ lb Cauliflower Flourettes
2 Large Shallots
1-2 Demi French Loafs, cubed
Bamboo or Stainless Steel SkewersFor the Cheese Fondu Sauce -
1lb Gruyere Cheese (Imported Swiss)
½ lb Emmenthaler Cheese (Imported Swiss)
¼ lb Sharp Cheddar Cheese
1 Tbsp Garlic Powder
1 Tsp White Pepper
2 ½ Cups of Dry White Wine
6 Tbsp Corn Starch
6 Tbsp Water

Prep: (Mise en place)
Cheese Sauce:
Grate Cheeses and place in a small pot
Add Garlic Powder, White Pepper & Wine
Simmer on low to melt, stirring frequently with a whisk
In a separate bowl, combine 6 Tbsp of water and 6 Tbsp of Corn Starch, mix well
After the cheese mix melts, slowly add the water/corn starch mix, a little at a time until you are happy with the consistency.Seafood:
Peel & de-vein shrimp, removing tails. Slice in half down the back.
Scallops, slice in half, making two disk shaped portions of each scallop.
Cube the Swordfish & Shibi Steaks into 1/2 inch cubes
Drain seafood & Refrigerate until use.
Mix Tempura Batter & Place in Ramekins or one or two small bowls

Vegetables & Bread:
Slice Shallots Crosswise & Separate into "Rings"
Chop vegetables & bread into 1/2 inch pieces

Cooking:

Preheat the Macadamia Oil and pour into your Fondue pot with your seaoned oil choice.
Place Ramekins or Bowls of Tempura Batter on the table
Pour the cheese sauce into another fondue pot or several Ceramic Butter Warmers
Place Seafood, Bread & Vegtables on platters or plates to be in reach of your guests

Plating:
Have Fun!
Use the Tempura Batter with the fish & vegetables. Dip in the batter, remove excess batter on the Ramekin lip, and place in the seasoned Macadamia Oil.
Use the Cheese Sauce with the Bread & Vegetables, by dipping.
Cook the seafood in the seasoned Macadamia Oil to cook for 3-5 minutes before dipping in the cheeese sauce if desired.

Seafood News
Alder Smoked Salmon - With the Holidays approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! As you know, salmon prices have gone up over the past year. This will, unfortunately be reflected in our next Smoked Salmon production run. Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Seafood by the Portion - This is a great way to mix and match your seafood order without overwhelming your freezer! A good example is this weeks Recipe. Purchase 2 Portions of Wild Sockeye Salmon, add 1lb of Scallops, 1lb of Wild Gulf Shrimp, 1 Portion of Shutome and 2 Portions of Shibi from the Seafood by Portion Section. Use the Coupon for Seafood by Portion (BP15) and save! Click on any item to see the entire list of Shellfish, Hawaiian & Alaskan Seafood!
Alaska King Crab - The 2008 King Crab is in! In the next few weeks, we will be adding those "little" (9/12 Count per 10lbs) King Crab Legs that our competitors sell to contrast with our Super Jumbo Legs (6/9 Count per 10lbs). Most of those guys are still advertizing "overnight shipping" when there is none from Alaska! Hmmmm.

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Tom Douglas Spice Rubs - We had to raise our price on these great spice rubs. However, if you order 4 Rubs, mix or match, you can still get them at the old price! Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Promo Code RUBME

Oils of Aloha - We are including, for a limited time, a free no-drip pour spout with every 375ml Macadamia Oil ordered. No coupon needed, it is a free accessory! The spouts are a universal fit for most bottles. They are ideal for both dispensing the oil while cooking and salad dressing bottles! These are regularly $2.99 on our website. Remember, the cost to ship 2 oils is about a dollar or so more than shipping one! We also have Oil/Liquor Pour Spouts in a 3 Pack. These are a great no spill solution for for wines and liquor for the upcoming holidays!