Tuesday, June 22, 2010

Butterfly BBQ Shrimp & Seafood News

In This Issue:
Butterfly BBQ Shrimp Recipe - Seafood News - Coupon Code

We have been "enjoying" unseasonally "wet & chilly" weather this late spring. As of yesterday, we went 271 days with the thermomitor under 75F! It must be "global warming"!

We have two shipping weeks until the 4th of July weekend. One of the best ways to spend this day is with food, family & friends. For many years, we have had a "progressive party" starting with brunch at one home, a late lunch at another and dinner at a third. After dinner, we would go and watch the fireworks on Neptune Beach. You can also have your procressive party all at one location, with the seafood preparation being a group effort!

Check out our Recipe Section for 4th of July Seafood Ideas!

Butterfly BBQ Shrimp

This is a fun recipe to do on the grill, but can be broiled as well. The improved flavor and moisture comes from using the shrimp's shell to help hold the garlic/oil/butter combination as well as imparting the flavors of the shrimp shell and BBQ Smoke into the shrimp.

1-2lbs Wild Ocean Seafoods Wild Gulf Shrimp
4-5 Cloves of Garlic Minced
2-3 Tbsp Oils of Aloha Pele's Fire (Chili Infused) or Kuai Italian Herb Macadamia Oil
1/2 Stick Unsalted Butter
Salt & Pepper to taste
Grill Pan (Optional but very handy)
Basting Brush

Prep: (Mis en Place)
Place the thawed shrimp legs side down on a cutting board.
Using a sharp knife, cut thru the upper shell in a rocking motion starting at the tail.
Gently cut thru the shrimp to the bottom shell, but DO NOT cut THRU the bottom shell.
Remove the vein, place shrimp in cold salted water until use. (20 Minutes)
Mince the Garlic and add to a bowl
Combine with Macadamia Oil & Unsalted Butter - Microwave for 20 seconds and mix well
Pre-Heat BBQ
Remove & Rinse Shrimp from Salted Water Bath, pat dry.
On a plate or shallow baking pan, arrange the Shrimp meat side up.
Using a basting brush, coat each shrimp with Butter/Macadamia Oil/Garlic Mix

Place the shrimp into a Grill Pan and put on BBQ on Medium
Baste shrimp again after 3 Minutes
Remove Shrimp when firm
Baste with remainder of marinade & serve

Place Shrimp on plate, serve with Seafood Forks & Side Dish(s)


Seafood News

Dungeness Crab - Our Dungeness Crab Sections (Clusters) are available in 5, 10, 15 & 25lb sizes. Whole Cooked Dungeness Crab will return in the fall.

Hawaiian Fish - Mahi Mahi, Ahi/Shibi (Yellowfin Tuna), and Ono (Wahoo) are our featured Hawaiian Fish in June! We also have Shutome (Swordfish), Opakapaka (Hawaiian Pink Snapper), Opah (Moonfish) and Hebi (Spearfish) (Opah has been limited in availability for the past month, but we have some on todays plane.

Alaska King Crab - Our Super Jumbo King Crab Legs and Super Jumbo Large Select Portions are ideal for that 4th of July Party big or small! July may be it for the select portion until the fall. We are maintaining our 6/9 grading on King Crab Legs, as a result, every leg averages over 1lb!

Wild Salmon - Wild King Salmon and Wild Sockeye Salmon are always popular for a Summer BBQ. We have both available in 4/6oz, 7/9oz & 16oz portion sizes in 5lb & 10lb order quantities.

Seafood Accessories - From Bibs to Skewers, we have everything in between for the perfect BBQ! This weeks featured Accessories are our Cotton/Poly Crab & Lobster Bibs!
Our Crab & Lobster Style Napkin Adult Bib is made using the same material that blended napkins and tablecloths are made of. These Cotton/Poly Adult Bibs are meant to keep your clothes protected from food spills. It can also be used as a napkin.65% Polyester 35% Cotton Extremely strong long lasting binding. Machine Wash & Dry Snap Neck Closure 18"W x 30"L Available in 6 & 24 Bib Sets

Tom Douglas Spice Rubs - The Rub with Love Salmon Rub "Pounder" is in Stock and we have reduced the price to $19.99 each! Order 2 and the shipping on the second one is only a buck or two extra! If you order ANY 4 Rubs, mix or match, Save 50 Cents per rub! 4 rubs minimum, no maximum - Use Promo Code RUBME

Coupon Codes

Noh Hawaiian Seasonings - Order 4 Seasonings, mix or match and Save 50 Cents per Seasoning, 4 rubs minimum, no maximum - Use Coupon Code NOH50

Tom Douglas Spice Rubs - Order 4 Rubs, mix or match and Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Coupon Code RUBME

Eco Friendly Compostable Plates & Cutlery - Make your next family get together or holiday party Eco Friendly! We have Compostable Plates, Cups and Cutlery in both Bamboo & Corn Starch! Save 15% on Eco Friendly Plate & Cutlery orders over $49.99
- Use Coupon Code ECO15

© 2010 Wild Ocean Seafoods



Blogger Aaron said...

Your post is amazing and unique. It contains both the recipe and the information about seafood. Wow!

Alaskan King Crab

1:05 AM  

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