Wednesday, March 10, 2010

Just for "The Halibut"

Halibut Season has opened in Washington & Alaska. This first of the year Halibut catch sends restaurants into a buying frenzy. It seems that every restaurant menu will have it featured, as to ignore the opening might reflect poorly on their establishment. The net result of this are stratospheric prices for the first couple of weeks, with prices sliding down to "normal" after week 3 or 4. So, just for the "halibut", we are offering our skin on 7/9oz Once Frozen Fresh Halibut fillets at a special price, so you too can avoid the 40 buck a plate restaurant fare.

Just for the "halibut" :-) save 20% on any Halibut Fillet order 5lbs & up -
Use Coupon Code HAL20

On the subject of "Season Openings & Closings" we have decided to offer Fresh Fish, shipped on Thursday for UPS Overnight Delivery on Fridays. For the past few years, we have picked up our Alaska & Hawaiian Fish from Air Cargo at SeaTac Airport in Seattle on Thursday Mornings. This placed the arrival back at our facility in Ferndale WA between 11:30am and 1pm. We would then finish processing and freezing the fish on Thursday & Friday for Shipment Frozen on Monday. Due to recent schedule changes in Air Freight, we can actually pick up our fish on Wednesday afternoons instead. This will allow us to ship pre-ordered Fresh Fish on Thursday for Overnight Delivery on Friday. Same fish, new fish, and one time specials, but instead of Once Frozen Fresh, it will be shipped without freezing. Look for The Fresh Sheet this Friday. All orders placed from Fridays thru Close of Business Mondays will be shipped on Thursdays for Friday Delivery. There is a 5lb Minimum, mix or match from The Fresh Sheet and Overnight Shipping is Mandatory.

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