Sunday, March 22, 2009

Salmon Benedict Recipe

In This Issue:
Salmon Benedict Recipe Seafood News Coupon Codes Partner Offers

It's about 45F in Ferndale with gusty winds and intermittent showers. This is almost exactly like Ketchikan, AK in the summer. It's days like these that make me miss Honolulu. As we get ready for the Salmon Season, most skippers are on a 4 day week "breaking things" on their boats and getting ready for their annual haul out. The FV Sea Breaker (Our Logo) has been first among equals at "if it won't move, force it". This week, even the galley sink surrendered after a brief battle. Well, the sink was "original equipment" in 1956 when she was launched so I guess it was finally time. Of course NOTHING currently available will fit in that spot, so some "carpentry" will be required. I hope there is still a deck house when they finish!

Lent has begun and this is a great time to stock up on Wild Seafood! We have a special Coupon Code for Lent orders. Choose any Fish Combo/Sampler and Save 10%!
Use Coupon Code LENT10

Salmon Benedict
This is a great recipe for a healthy weekend Brunch or Easter Sunday! The Sockeye Salmon Fillet replaces the more traditional ham and complements the eggs and hollandaise in an easy to make, delicious combination.

4 fillets of Wild Ocean Seafoods Sockeye Salmon
Package of Hollandaise
Tom Douglas "Rub with Love" Salmon Rub
3 Tbsp Macadamia or Oilive Oil
4 Large Eggs
English Muffins
Fresh ground Pepper
Sea Salt
Prep Time: (Mis en Place) (15 Minutes)
Thaw Salmon overnight in the refrigerator or run under cold water to thaw
Prepare Hollandaise Sauce to package directions
Sprinkle Tom Douglas Salmon Rub on Fillets & place on a baking sheet skin side down
Pre Heat oven to 350 degrees.Cooking Time: (20 Minutes)Place fillets in oven on oiled baking sheet
Pre-Heat Skillet and add 1 Tbsp oil
Add Eggs to Skillet, 3 Tbsp of Water and cover, cook until egg yokes are firm, but runny
Toast English Muffins
Place 1Tsp of Hollandaise on Each English Muffin
Remove Salmon from Oven, slide fillet off the skin and place on muffin
Place 1Tsp of Hollandaise on Salmon Fillet
Add Egg and finish with Hollandaise Sauce
Bon Appetite!

Seafood News
Our 2009 Seafood Recipe Contest is in full swing! There are lots of categories and lots of prizes in this years contest. Visit our Recipe Contest Page for details!
We would like to see YOUR recipe as a "Recipe of the Week"!

Dungeness Crab - The Washington Dungeness Crab season will close this Friday and Alaska will not open until sometime in late June or early July. If you are condidering a Final 4 Party with Whole Cooked Crab, order early and schedule your delivery.

Wild Salmon - We are in good shape with both Wild Sockeye & King Salmon. Save 10% on King & Sockeye Salmon orders over 10lbs (Excluding Restaurant Packs).
Use Coupon Code SALMON10

Hawaiian Fish - We have Opah (Moonfish) Opakapaka (Hawaiian Pink Snapper), Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish), Hebi (Spearfish) and Ono (Wahoo)! If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Grilling Wood - We now have Wine Soaked Oak, Natural Alder & Cedar Grill planks as well as Wine Soaked Oak Smoker Chips & Hawaiian Macadamia Smoker Chips! Our Hawaiian Macadamia Smoker Chips add the exotic flavors of Hawaii to your grilling experience. Unlike most smoker woods, our Macadamia Smoker Chips should NOT be soaked before use, but placed directly in a foil pouch or smoker box for full flavor.

Check out our Overstocks & Closeouts Section for great deals on odd lots and remaining Christmas Gift items. Mothers Day & Fathers Day are just around the corner!

Coupon Codes
Seafood Combos - Choose any Fish Combo and Save 10%! Use Coupon Code LENT10

Tom Douglas Spice Rubs - Order 4 Rubs, mix or match and Save 50 Cents per rub, 4 rubs minimum, no maximum - Use Coupon Code RUBME

Alder Smoked Salmon - With the Final 4 approaching, now is the time to stock up on Wild Smoked Sockeye & King Salmon before the price increase! Right now, save 20% on 3 or more Smoked Salmon items (mix or match) while supplies last! Use Coupon Code SMOKE20

Wild Salmon - Save 10% on Wild King & Sockeye Salmon orders over 10lbs (Excluding Restaurant Packs). Use Coupon Code SALMON10

Seafood by the Portion - Save 15% on Hawaiian & Alaskan Seafood by the portion, 6 items minimum, no maximum. Use Coupon Code BP15

Shellfish - Save 10% on Wild Gulf Shrimp, Giant Sea Scallops or our popular Prawn & Scallop Combo Packs! Use Coupon Code PRAWN10

Lobster Tails - We are having a special on West Australian Cold Water Lobster Super Jumbo 20/24oz Tails. Save 20% on our 2 Pack (Feeds 2-4) or our 4 Pack Super Jumbo Tails (Feeds 4-8) while supplies last (4 Tails Left). Use Coupon Code JUMBO20

Partner Offers
See all the Partner Offers
Gourmet Meats & Cheese Offers
Wine & Beverage Offers
Cookbook Recommendations (Takes a few seconds to load)
NEW! Home & Outdoor Living Offers

© 2009 Wild Ocean Seafoods


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