Recipe of the Week - Smoked Salmon Pizza

Recipe of the Week – September 24th 2008
Most of the Smoked Salmon Pizza Recipes you find feature variations of "Lox & Bagels". They typically replace the bagel with a pizza crust, then cream cheese, lox and capers.... Our smoked salmon pizza recipe features Northwest Style Hot Smoked Salmon with it's deep alder smoked flavor and the higher oil content of Wild Pacific Salmon. You can bake the pizza or grill on the BBQ. We have been making these pizzas in our homes for some time, as a result, there are several pizza dough & cheese variations. You can use thick or thin crust, traditional white, wheat or gluten free dough, make the bigger or smaller. Two popular sizes are a 6 inch appetizer style thin crust pizza and an 8 inch individual size with thick crust. Our recomendation on the dough: See if you can buy a pizza dough ball from your local pizzeria. Usually this will be enough for two 8 inch or four 6 inch pizzas. We will assume you use this method for "making" the dough.

Ingredients:
For the Topping:
2-4oz Wild Ocean Seafoods Smoked Salmon Bagel Toppers or Smoked King Salmon Strips
2-4oz Crumbled Goat Cheese (use less cheese than smoked salmon)
1/2 Medium Maui or Walla Walla (Sweet) Onion or 2-3 Large Shallots
1 Tbsp Oils of Aloha Macadamia Oil
1 Small bunch of Fresh Cilantro

For the Dough:
1 Dough Ball from you local pizzeria, your home made dough, or a frozen pizza crust

Prep: (Mise en place)
Thaw the Smoked Salmon in the refrigerator overnight or run under cold water in their vacuum bags to thaw.
Pre-Heat Grill or Oven.
Cut the dough ball in half (8in pizzas) or quarters (6in pizzas).
Roll the dough out to your chozen size and thickness.
Pre-Bake the rolled pizza crust for 8-10 minutes in the oven @ 400F, remove & cool.
Slice the Onion or Shallots thinly, then caramelize in a saute pan, remove from heat to a bowl.
Remove the smoked salmon from the vacuum package, gently peel off the skin & discard.
Flake the Smoked Salmon into a bowl.
Chop Cilantro leaves and set aside.
Crumble the goat cheese into a small crumble.

Cooking:
Place the caramelized onions or shallots on the pizza crust
Spinkle the Smoked Salmon over the pizza crust & caramelized onions or shallots
Sprinke the goat cheese lightly over the Smoked Salmon
Lightly sprinkle the shopped cilantro over the goat cheese
Drizzle the Macadamia Oil lightly over the pizza
Place in the Pre-Heated Oven or BBQ Grill. Figure 10-14 minutes.
Remove & let stand for 3-5 minutes before slicing

Plating:
Slice into quarters or sixths & serve.

Coupon Codes Good Thru September 30th
Save 10% on Wild Maine Lobster Claws! -
Use Coupon Code CLAW10
Save 10% on Wild Gulf Shrimp orders 5lbs & up!
Use Coupon Code PRAWN10
Save 10% on Hawaiian Seafood Samplers -
Use Coupon Code COMBO10
Back & Better! Save 15% on King Crab Snap n Eat Legs & Claws
while supplies last - Use Coupon Code SNAP15
Save 15% on JO Spices, NOH Seasonings, Tom Douglas Spice Rubs & Oils of Aloha Macadamia Oils Orders over $49.99 Mix or Match! -
Use Coupon Code RUB15
Save 15% on all BBQ & Seafood Accessories including Bagasse Plates, PLA Cups & Culery, Bamboo Cutlery, Sea Shellers, Seafood Forks, Crab & Lobster Crackers, Butter Warmers, Bibs, Placemats and more!
Orders over $49.99 Mix or Match -
Use Coupon Code GIZMO15

Partner Offers
Save 20% on your Hickory Farms order! Enter code ONLINE20. Offer valid through 9.30.08.$2.49 a Steak Sale - Omaha Steaks. Offer ends 9.28.08.

Save 10% off + $0 Shipping on our Member Favorites pack at MyWinesDirect. Use code FAV10 at checkout. This offer is valid through September 30th.Fall Savings!

Clearance Sale at Wine.com! Save 20% off any 6 or more bottles of clearance sale wines. Enter promotion code BARGAIN at checkout. Hurry, offer ends 9.30.08.

Recipe of the Week - Crusted & Grilled Mahi Mahi

Recipe of the Week – September 18th 2008
There are lots of "Crusted Mahi Mahi" recipes out there. Most require some exotic ingredient that is hard to come by, such as Macadamia Nuts. So, how about one using.. Potato Chips! Yup, this is an easy to prepare, delicious recipe incorporating.... Ruffles® Potato Chips! It addresses two common concerns:
1. How can you eat Ruffles® Potato Chips and be guilt free?
2. What do you do with all the little broken pieces in the bottom of the bag?
This recipe requires a grill to get the full flavor out of the recipe. Unlike many recipes, you do not turn the fish! As always it is important NOT to over cook! The fish is ready when it begins to flake. Try this with the Garden Salsa outlined below!

Ingredients:
For the Fish:
4 Wild Ocean Seafoods 4/6oz Mahi Mahi Fillets
2 Cups of chrunched Ruffles® Potato Chips
1 Egg

Garden Salsa:
1 medium sized English cucumber peeled & diced
4 yellow cherry tomatoes diced
1 slice of red onion diced
1 tblsp of capers plus a tsp of the juice
1/4 cup of fresh squeezed orange juice
1/2 tsp of minced garlic

Prep: (Mise en place)
Thaw the Mahi Mahi Fillets in the refrigerator overnight or run under cold water in their vacuum bags to thaw.
Mix all the above ingredients for salsa. Be sure to use small dice. Make an hour or two ahead so that the flavors can marry.
Light & Pre-Heat Grill
Dredge the Mahi Mahi filets in the beaten egg.
Coat generously with the crushed potato chips making sure to press firmly into filet

Cooking:
Place the Mahi Mahi fillets on the upper Rack of the grill
Cooking times will vary depending on your BBQ Grill. Figure 8-12 minutes.
Do Not Turn

Plating:
Serve with Garden Salsa either on top or on the side.

Seafood News

The weather has actually turned nice the past few days in Ferndale! I just wish that all that wet weather followed by sunshine didn't make the grass grow so fast.

Crab pots are dotting the water with the Native American & Sports fisheries opened for Dungeness Crab. The Sports fishery is closing and the Commercial Fishery is starting October 1st. Our boats are ready as Washington Dungeness Crab is in our "Wheelhouse"! We just might attempt a "video" of our local crab boats. And, no, the black lab in the video is not "Rin Tin Tin"

We recently had a couple new customers call in regarding shippng from Alaska & Hawaii. In both cases, they were under the impression that if they purchased from our competitors, the "overnight shipping would be cheaper". You can imagine their shock, when we informed them that there is No Overnight Shipping from either Alaska or Hawaii to the lower 48! Thats why we finish our processing & portioning in Washington. We can ship fresh frozen seafood either Overnight or 2 Day Air from our facility in Ferndale. The "Air Drop" in both Alaska & Hawaii is around 6pm local time. That's 3pm Pacific Time. It takes 12-14 hours to pass thru the first distribution center on the mainland side, then another day to the second. Thus, it takes two days to get any air express shipment from FedEx or UPS from either Alaska or Hawaii to you door! If we were the customer, it would annoy us to no end to pay for or think we got "overnight shipping" and have it arrive in 2 days. (which costs about 40% less)

Dungeness Crab - Whole Cooked Dungeness Crab are back! We have both Whole Cooked Crab and Dungeness Crab Sections (Clusters) featuring fully cooked & cleaned crab. Quantities of Whole Cooked Crab are limited until October. If you want a larger order, like our 30lb Party Pack, please call and reserve!

Oils of Aloha Macadamia Oils - We have figured out the freight issue inbound from Hawaii by shipping the Oils to Ferndale with our Seafood Shipments. As a result, we have been able to significantly reduce our prices on the full line of Macadamia Oils! Our shipments from Honolulu arrive on Thursday mornings, so, if we don't have it in stock, it will arrive on the next Thursday. Larger orders, or multiple 32oz size orders will be shipped to you direct from Honolulu.

Tom Douglas Spice Rubs - Tom Douglas Spice Rubs will have a price increase later in September. If you enjoy these Rubs, it is definitely time to stock up! We absorbed last years increase, but cannot do it again. We just negotiated a new bulk price based on our volume. As a result, we are going to be able to limit the price increase to about 50 cents across the board instead of the $1 we reported earlier.

Hawaiian Fish - After a couple week delay, we have finally received Opah this morning! Also on the plane were Opakapaka, Ahi/Shibi (Yellowfin Tuna), Shutome (Swordfish) and Ono (Wahoo)! Ono is so "Ono" (Good). If you haven't tried our Hawaiian Fish, a great way to start is with one of our Hawaiian Seafood Samplers! We have a Coupon Code good for 10% off Hawaiian Seafood Samplers - Use Coupon Code COMBO10. If you just want to try a couple of portions to add to your order, visit our Hawaiian Seafood by the Portion section!

Wild Gulf Shrimp & Prawns - Still in the news, Hurricane Ike. The hurricanes stir up the gulf and bring the shrimp closer to the surface. This leads to increased catch, especially with larger shrimp. The downside to this problem is that IKE dropped power and swamped roads to and from many shrimp ports. There is virtually non-existant shore power for shore side cold storage at present. We have limited stock on hand. We expect this situation to continue for another couple weeks.

Coupon Codes Good Thru September 30th
Save 10% on Wild Maine Lobster Claws! -
Use Coupon Code CLAW10
Save 10% on Hawaiian Seafood Samplers -
Use Coupon Code COMBO10
Back & Better! Save 15% on King Crab Snap n Eat Legs & Claws
while supplies last - Use Coupon Code SNAP15
Save 15% on JO Spices, NOH Seasonings, Tom Douglas Spice Rubs & Oils of Aloha Macadamia Oils Orders over $49.99 Mix or Match! -
Use Coupon Code RUB15
Save 15% on all BBQ & Seafood Accessories including Bagasse Plates, PLA Cups & Culery, Bamboo Cutlery, Sea Shellers, Seafood Forks, Crab & Lobster Crackers, Butter Warmers, Bibs, Placemats and more!
Orders over $49.99 Mix or Match -
Use Coupon Code GIZMO15

Partner Offers
Save 20% on your Hickory Farms order! Enter code ONLINE20. Offer valid through 9.30.08.

$2.49 a Steak Sale - Omaha Steaks. Offer ends 9.28.08.

Save 10% off + $0 Shipping on our Member Favorites pack at MyWinesDirect. Use code FAV10 at checkout. This offer is valid through September 30th.

Recipe of the Week - Grill Poached Opakapaka

Recipe of the Week – September 11th 2008
This recipe can be made in a Foil Pouch or on the upper rack of your grill by themselves without the foil. So, poach in the pouch or bake on the grill or in your oven! Opakapaka is a firm pink snapper that works well in both cases. It is important NOT to over cook! The fish is ready when it begins to flake. Try this with grilled asparagus and a vegetable/egg fried rice!

Ingredients:
4 Wild Ocean Seafoods Opakapaka 5/7oz Fillets
3 Tbsp Kauai Herb Macadamia Oil (Olive Oil can substitute)
1 -2 Tbsp Tom Douglas Bengal Masala Rub
Chopped Fresh Parsley
Kosher or sea salt
Freshly ground pepper

Prep: (Mise en place)
Thaw the Opakapaka Fillets in the refrigerator overnight or run under cold water to thaw.
Light & Pre-Heat Grill
Place in Foil Closable Pouches - 2 Fillets per package, skin side down.
Combine Macadamia Oil, Masala Rub & Parsley in a small bowl.
Using a basting brush, paint the Oil & Rub mixture over the fillets.
Season with Salt & Pepper
Close & Seal pouches.

Cooking:
Place Foil Pouches or fillets on the upper Rack of the grill
Cooking times will vary. In the pouch, 10-15 minutes, open on the upper rack, 8-12 minutes basting twice.

Plating:
Serve with grilled asparagus and a vegetable/egg fried rice!

Coupon Codes Good Thru September 15th
Save 10% on Wild Maine Lobster Claws! -
Use Coupon Code CLAW10
Back & Better! Save 15% on King Crab Snap n Eat Legs & Claws
while supplies last - Use Coupon Code SNAP15
Save 15% on JO Spices, NOH Seasonings & Oils of Aloha Macadamia Oils Orders over $49.99 Mix or Match! -
Use Coupon Code RUB15
Save 15% on BBQ & Seafood Accessories Orders over $49.99 Mix or Match -
Use Coupon Code GIZMO15

Seafood News
Wild Gulf Shrimp & Prawns - Well, you have watched the news. The shrimpers are having trouble with the most recent hurricanes. It is an interesting problem. On one hand, the hurricanes stir up the gulf and bring the shrimp closer to the surface. This has been referred to as the "Forrest Gump Effect", popularized in the movie starring Tom Hanks. This leads to increased catch, especially with larger shrimp. The downside to this problem is the latest hurricane dropped power to over 500,000 homes and businesses. There is virtually non-existant shore power for shore side cold storage at present. As a result of the supply disruption, we have had to cancel our promo code on Wild Shrimp & Prawns due to limited availability. We still have stock, but not enough for a big sale.

Alaska King Crab - We are down to our last 20lbs (4 Orders) of our popular Snap n Eat King Crab Legs! We were at the grocery store last week and notice the "king crab legs". If your store is like ours, our Snap n Eat King Crab Legs are generally larger and cost less, even including shipping! These are ideal for surf n turf! We have a coupon code on these thru the 15th of September or while supplies last. Save 15% on your next order with Coupon Code SNAP15.

Dungeness Crab - We are just a week away from having Whole Cooked Dungeness Crab back in stock! Right now we have Alaska Dungeness Crab Sections (Clusters) featuring fully cooked & cleaned crab. All of the edible portion of the crab is contained in the Dungeness Crab Sections. Due to the abundance of Alaska Dungeness Crab, we have LOWERED the price on Dungeness Crab Sections!

Tom Douglas Spice Rubs - The word is out! Tom Douglas Spice Rubs will have a price increase later in September. If you enjoy these Rubs, it is definitely time to stock up! We absorbed last years increase, but cannot do it again. We just negotiated a bulk price reduction based on our volume. As a result, we are going to be able to limit the price increase to about 50 cents across the board instead of the $1 we reported earlier.

Seafood Accessories
Corn Resin Cutlery & Cups - We have introduced our new line of Bio-Compostable PLA Corn Based Cutlery & Cups. PLA ECO Resin Cups & Cutlery are made from renewable Corn Starch based biopolymer (polyactic polymer) compostable resins. PLA Corn Based Resins are generally stronger than conventional petroleum based plastics & suitable for higher temperature uses with hot foods These products will break down in commercial compost in 90-180 days leaving no toxic byproducts. Our PLA Low Temp Corn Resin Cups are available in 7oz & 12oz Sizes and our PLA High Temp Corn Resin Cutlery are offered in 25, 50 & 100 Count quantities.
Sugar Cane Fiber (Bagasse) Compostable Plates - Bagasse is a biodegradable and compostable disposable tableware that is made from sugarcane fiber leftover after juice extraction. In the past, this residue was burned after pulping, creating air pollution. But this sugarcane fiber can be re-used - by being made into disposable products normally made from plastic or virgin paper. The tableware contains no plastic or wax lining and can be used for both hot and cold items. The tableware is soak proof and microwave safe.

Recipe of the Week - Lobster Rolls!

We are a week past Labor Day and in something of a "Limbo" regarding Seafood News. In fact, absolutely nothing happened since last week! As a result, we have re-printed last weeks update and placed it at the bottom of this newsletter for those who missed last week. We do have some new product news which is outlined below.

Lobster Roll Recipe

Recipe of the Week – September 5th 2008
Labor Day is the traditional "end of summer" for the small roadside Lobster Shacks on the Maine Coast. We thought it would be fun to "extend the season" with the our take on the famous Lobster Roll! We chose a yogurt based salad in this recipe, but it can be made with mayo instead.
Ingredients:
1½ lbs Wild Ocean Seafoods Maine Snap N Eat Lobster Claws
½ medium English cucumber
¼ cup of Greek Yogurt or ½ cup American Yogurt Strained (See our Tip on Thickening Yogurt)
1 Tbsp fresh parsley
2 small green onions, thinly sliced
Kosher or sea salt
Freshly ground pepper
2-3 Romaine Leaves (optional)
2 to 3 Stadium Buns, Hoagie Rolls or Sliced Baguette
2 to 3 tablespoons unsalted butter, softened
Granulated or finely minced garlic

Prep: (Mise en place)
Shell & Remove Cartilage from Lobster Claws, rinse, pat dry & set aside
Peel & Seed Cucumber, finely chop or dice. Place in a colander to drain.
Trim & Chop Parsley Leaves, place in a mixing bowl
Slice Green Onions thinly, add to the mixing bowl
Combine Yogurt, cucumber, parsley and green onions in a mixing bowl and stir together
Fold in Lobster Claws with a spatula
Cover & Refrigerate for 30 minutes to 1 hour
Rinse & Pat Dry Romaine Leaves

Cooking:
Slice or open the Rolls or Baguette, coat lightly with unsalted butter & garlic, toast face up in your broiler or toaster oven. If using Baguettes, remove some of the soft bread by making a shallow "V" cut in each side.
Place a Romaine Lettuce Leaf in each bun
Stuff with Chilled Lobster Salad

Plating:
Serve with Pickles, Peperoncini, Kalamata Olives and Potato Chips

Coupon Codes Good Thru September 15th
Save 10% on Wild Maine Lobster Claws! -
Use Coupon Code CLAW10
Back & Better! Save 15% on King Crab Snap n Eat Legs & Claws
while supplies last - Use Coupon Code SNAP15
Save 15% on JO Spices, Tom Douglas Rubs & Marinades, NOH Seasonings & Oils of Aloha Macadamia Oils Orders over $49.99 Mix or Match! -
Use Coupon Code RUB15
Save 15% on BBQ & Seafood Accessories Orders over $49.99 Mix or Match -
Use Coupon Code GIZMO15

Partner Offers
Sur La Table - Anniversary Sale on Cookware - Save 20%!
[TOP]

Seafood News
It took some time, but the Alaska Salmon Season finally "hit the number" in total catch!

Coho (Sliver) Salmon - Fall means the Coho Season is just begining! Our local Coho is caught with a "Reef Net" System which catches the fish in a non stresful, net "scoop" as opposed to a "gill net". The Reef Net system is SOLAR POWERED. The fish are graded live in the net and selected for harvest. The remainder are released to continue to the river & spawn. It's really a pretty cool system, now operating under sun power in it's second year. When we have em, they will be on our website!

Wild King Salmon - We have some fantastic King Salmon! This is the best time to buy King Salmon as they are all ocean caught as opposed to river caught. Ocean caught fish have the maximum flavor & oil content when compared to later, river run fish.

Alaska King Crab - We have shipped a lot of Alaska King Crab Super Jumbo Large Select Portions in the past week. That means that we have good supplies of our popular Snap n Eat King Crab Legs! These are ideal for surf n turf We have a coupon code on these thru the 15th of September or while supplies last. Save 15% on your next order with Coupon Code SNAP15.

Dungeness Crab - We are just a couple weeks away from having Whole Cooked Dungeness Crab back in stock! Right now we have Alaska Dungeness Crab Sections (Clusters) featuring fully cooked & cleaned crab. All of the edible portion of the crab is contained in the Dungeness Crab Sections. Due to the abundance of Alaska Dungeness Crab, we have LOWERED the price on Dungeness Crab Seactions!

Tom Douglas Spice Rubs - The word is out! Tom Douglas Spice Rubs will have a price increase later in September. If you enjoy these Rubs, it is definitely time to stock up! We absorbed last years increase, but cannot do it again. Expect about a $1 increase across the board. Don't forget there is still a Coupon Code good for 15% Spices Oils & Rubs over $49.99. Mix or Match and save with Coupon Code RUB15!

Close Outs & Over Stocks - We have a new category on our website to identify items that we have special values on. Our overstock & closeout section contains odd lots, items undergoing packaging changes and occasionally, discontinued items. This is somewhat annoying to our neighbors, who were used to the occasional "garage sale" after major holidays or seasonal product changes.

Seafood Accessories

Bamboo Cutlery - Our new Bamboo Disposable Cutlery has been quite popular since we introduced it a couple weeks ago! We currently carry Bambo Knives & Forks with Spoons to be added later this month. They are available in 25, 50 & 100 Count packages. Bamboo is a renewable resource and the cutlery is compostable & biodegradable. Your bamboo cutlery will become mulch in your compost pile in about 16 weeks!

Palm Tree Picks - Our Palm Tree Picks are ideal for creating "mini skewers" from your appetizer assortment. They are 7" Long with a metallic palm frond tassle. Simply poke the appetizers on at a time and make a mini skewer! Plates are optional! They are available in 48 Count packages and perfect for upcoming holiday parties.

Luau Parasol Picks - Our Parasol Picks add a festive flair to appetizers and drinks! One popular use is in Royal Hawaiian Iced Tea. Simply make some Iced Tea with

Noh Hawaiian Iced Tea Mix and add a pineapple chunk on a Parasol Pick for a fun, refreshing Luau themed beverage.

Recipe of the Week - Grill Poached Salmon

Grill Poached Salmon

Recipe of the Week - August 30th 2008
Submitted by Kimberly Brown - Recipe of the Week Winner

Every time we make Salmon this is how we prepare it. It is easy and it is on the grill which means no dirty dishes! Plus, it is a good recipe to just use what you have on hand. My family loves Thyme in this recipe, but your family may like a different fresh herb. Be creative!

We usually serve this with skewers of grilled vegetables (onions, mushrooms, bell peppers and cherry tomatoes that have been soaked in a bottle of cheap Italian dressing for 30 minutes) and a side of rice pilaf. This is such an easy and tasty dinner that we have it about once a week. Enjoy!

Ingredients:
Wild Alaska Sockeye Salmon Fillets 6 to 8oz Per Person
1/4 Cup Plain Yogurt or Sour Cream
1/4 Cup Mayonaise
2 tablespoons melted butter
1 tablespoon Lemon Juice
3 tablespoons Fresh Herb (Dill, Rosemary or Thyme, but use what you like/have)
1 tablespoon Dijon Mustard
Salt and Pepper to Taste
1 Medium Onion, Sliced

Prep: (Mise en place)
Pre-Heat Grill
Assemble vegetable skewers, marinate in Italian Dressing & set aside
Slice Onion into 1/8 inch slices
Place the salmon fillets skin side down in foil packages that can be

securely sealed once sauce is on top of it & set aside.
Combine Yogurt, Mayonaise, butter, lemon juice,

herbs, mustard and salt and pepper in a small bowl.
Spread sauce over salmon
Place Onion Slices over the Sauce & Salmon and seal up the foil package.

Cooking:
Place Salmon Pouches on the grill over medium high heat for 10-12 minutes. You may want to place salmon on the upper rack of you gas grill or move the coals to one side of your charcoal grill and place salmon on the colder side.
Start your vegetable skewers after Salmon has been cooking for 5 minutes

Plating:
Take the Salmon & Skewers off the heat (carefully that foil is hot!) and place it on a plate with your veggie skewers, rice and Enjoy!

Seafood News
It took some time, but the Alaska Salmon Season finally "hit the number" in total catch!

Coho (Sliver) Salmon - Fall means the Coho Season is just begining! Our local Coho is caught with a "Reef Net" System which catches the fish in a non stresful, net "scoop" as opposed to a "gill net". The Reef Net system is SOLAR POWERED. The fish are graded live in the net and selected for harvest. The remainder are released to continue to the river & spawn. It's really a pretty cool system, now operating under sun power in it's second year. When we have em, they will be on our website!

Wild King Salmon - We have some fantastic King Salmon! This is the best time to buy King Salmon as they are all ocean caught as opposed to river caught. Ocean caught fish have the maximum flavor & oil content when compared to later, river run fish.

Alaska King Crab - We have shipped a lot of Alaska King Crab Super Jumbo Large Select Portions in the past week. That means that we have good supplies of our popular Snap n Eat King Crab Legs! These are ideal for surf n turf We have a coupon code on these thru the 15th of September or while supplies last. Save 15% on your next order with Coupon Code SNAP15.

Dungeness Crab - We are just a couple weeks away from having Whole Cooked Dungeness Crab back in stock! Right now we have Alaska Dungeness Crab Sections (Clusters) featuring fully cooked & cleaned crab. All of the edible portion of the crab is contained in the Dungeness Crab Sections. Due to the abundance of Alaska Dungeness Crab, we have LOWERED the price on Dungeness Crab Seactions!

Tom Douglas Spice Rubs - The word is out! Tom Douglas Spice Rubs will have a price increase later in September. If you enjoy these Rubs, it is definitely time to stock up! We absorbed last years increase, but cannot do it again. Expect about a $1 increase across the board. Don't forget there is still a Coupon Code good for 15% Spices Oils & Rubs over $49.99. Mix or Match and save with Coupon Code RUB15!

Close Outs & Over Stocks - We have a new category on our website to identify items that we have special values on. Our overstock & closeout section contains odd lots, items undergoing packaging changes and occasionally, discontinued items. This is somewhat annoying to our neighbors, who were used to the occasional "garage sale" after major holidays or seasonal product changes.