Recipe of the Week - Scallop Skewers!
In This Issue:
[Fathers Day Gift Ideas] [Scallop Skewer Recipes] [Partner Offers]
Coupon Codes Expiring May 31st:
15% Off Tom Douglas Marinades, BBQ & Teriyaki Sauces - Coupon Code TOM15
10% Off BBQ & Seafood Accessories - Coupon Code GIZMO10
15% Off Seafood by the Portion - Coupon Code BP15
Sea Scallop Skewers 3 Ways
Recipe of the Week - May 24th 2008
[Smoked Salmon & Scallops] [Scallops & Ono (Wahoo)] [Scallops & Salmon Chunks]
This is the the next in our series of BBQ Skewer recipes. This week we are featuring skewers made with Giant Sea Scallops! These are some great basic Sea Scallop Skewer Recipes that are designed to get you creative juices flowing! We have taken some classic recipes, simplified them, and added a unique twist! These recipes also make an “Assemble Your Own” Grilling Party a Hit! (Remember, vegetables are optional!)
Ingredients:
Wild Ocean Seafoods® Giant Sea Scallops
Wild Ocean Seafoods® Smoked King Salmon Strips
Tom Douglas Rub with Love Spicy Tokyo Rub
12” Bamboo or Stainless Steel Skewers
Prep:
Slice the Giant Sea Scallops in half, making two disk shaped portions, place in cold water with sea salt for 15 minutes to firm.
Remove Scallops from Brine & Rinse
Wrap with Smoked Salmon Strips around the scallop portions
Add to the skewer, using the skewer to pin the smoked salmon strips to the scallops, do this from the “side” of the scallop, leaving the scallops with two “open faces”.
Sprinkle the Tom Douglas Spicy Tokyo Rub on the open faces of the scallops on the skewer. There should be plenty of moisture to hold the spice. If not, dab a little olive oil on the open face of the scallops and then apply the Spicy Tokyo Rub.
Cooking:
Pre-Heat BBQ on High
Reduce heat on one side to medium, if using charcoal, move briquettes to one side
Place the Skewers on hot side for 1 minute per side to sear then move to the medium side and cook for 2-3 minutes per side (two sides). The skewers are done when the scallops are firm (not hard) to the touch. [TOP]
Ingredients:
Wild Ocean Seafoods® Giant Sea Scallops
Wild Ocean Seafoods® Wild Pacific Steelhead or Sockeye Salmon Chunks
Tom Douglas Rub with Love Salmon Rub
12” Bamboo or Stainless Steel Skewers or use Rosemary Sprigs as Skewers
Prep:
Slice the Giant Sea Scallops in half, making two disk shaped portions, place in cold water with sea salt for 15 minutes to firm.
Remove Scallops from Brine & Rinse.
Drain the Salmon Chunks of excess liquid after thawing in a colander.
Sprinkle the Salmon Chunks with Tom Douglas Salmon Rub.
Add to the skewer by alternating the salmon chunks with the scallops, do this from the “side” of the scallop, leaving the scallops with two “open faces”.
Season the open faces of the scallops on the skewer with salt & pepper.
Cooking:
Pre-Heat BBQ on High
Reduce heat on one side to medium, if using charcoal, move briquettes to one side
Place the Skewers on hot side for 1 minute per side to sear then move to the medium side and cook for 2-3 minutes per side (two sides). The skewers are done when the scallops are firm (not hard) to the touch.
Ingredients:
Wild Ocean Seafoods® Giant Sea Scallops
Wild Ocean Seafoods® Hawaiian Ono (Wahoo) Fillets
Tom Douglas Rub with Love Peri Peri Rub
Olive Oil
Unsalted Butter
Basting brush
12” Bamboo or Stainless Steel Skewers or use Rosemary Sprigs as Skewers
Prep:
Slice the Giant Sea Scallops in half, making two disk shaped portions, place in cold water with sea salt for 15 minutes to firm.
Remove Scallops from Brine & Rinse.
Cut the Ono Fillets into approximately ¾ inch to 1 inch cubes.
Sprinkle the Ono Chunks & Scallops with Tom Douglas Peri Peri Rub.
Add to the skewer by alternating the Ono chunks with the scallops, do this from the “top” of the scallop, leaving the scallops as “wheels on an axle”.
Melt 1tbsp & ¼ Cup of butter in a ramekin or Butter Warmer melt & mix
Cooking:
Pre-Heat BBQ on High
Reduce heat on one side to medium, if using charcoal, move briquettes to one side
Place the Skewers on hot side for 1 minute per side to sear then move to the medium side, baste with the melted butter and cook for 2-3 minutes per side (turning on 4 sides). The skewers are done when the scallops are firm (not hard) to the touch. [TOP]
With many years of eaperience in providing Seafood Gifts for Fathers Day, we have
compiled your favorites from past years as well as some new items we think will be
a big hit this Fathers Day!
Dungeness Crab - We have enough Dungeness Crab Sections in 5lb and larger sizes to fill Fathers Day orders if you Order Early & Schedule Dad's Delivery. This is the first time in several years we have had Dungeness Crab available for Fathers Day.
Alaska King Crab - This has been a particular favorite over the past few years. Available as Super Jumbo Whole Legs, Super Jumbo Large Select Portions, Snap n Eat Legs & Claws and now Super Jumbo Broiler Claws! These are the giagantic right claw & arm of the Alaska King Crab, weighing in at 3/4 to 1lb each! This delicacy is available in limited supply as there is only one Broiler Claw per Super Jumbo King Crab!
Grill Ready Salmon - Our Grill Ready Wild King (Chinook) and Sockeye Salmon have been very popular Fathers Days gifts since we introduced them 3 years ago! Complete with Cooking Plank, these pre-spiced Salmon Fillets feature Tom Douglas "Rub with Love" Salmon Rub.
Hawaiian & Alaskan Seafood Combos - We have several popular selections of both our Hawaiian & Alaskan Seafood in Combo Samplers. Don't forget, you can "build your own sampler" by choosing items from our Seafood by the Portion category or adding a little something to our Standard seafood sizes.
Spice & Rub Gift Packs - We have some great options for the griller on your list with our Tom Douglas Grilling Kits & Spice Rub Packs.
Smoked Salmon - Is very popular this time of year. It seems that Fathers Day & Christmas are the most popular occasions for smoked salmon gifts. Our famous Hot Smoked King Salmon is available as Fillets, Smoked Belly Strips & Bagel Toppers. Our Hot Smoked Sockeye Salmon is available as Fillets & Bagel Toppers. We also have Smoked Sockeye Salmon in shelf stable gold foil pouches with free shipping!
Wicker Fishing Creel Baskets can be added to any order for an additional $9.99. These baskets are Authentic Fishing Creel Baskets with leather strap and blue mylar metalic shred. The perfect accessory for your seafood gift! Thinking of sending a gift certificate, smoked salmon, seafood accessories, or canned salmon? Send it in or with our Authentic Fishing Creel Basket and set the proper stage for a unique gift! Each fishing creel basket is 10"w at bottom- Opening at top is 6.5 "w x 5"d x 4"deep. Perfect for fishing gift baskets, can be used for storage and decoration or be used for centerpieces!
Gourmet Meat & Cheese
15% Off Entire Pfaelzer Brothers Purchase. Enter Code FORDAD at checkout.
New Le Cense Beef customers! Save $30 on your purchase of $75 or more! Use coupon code: 30FREE
Save 15% off any gift basket at Wine.com. Enter coupon code LSGIFT15 at checkout.
Father's Perfect Gift - $5 Off with code dadsday5 GourmetGiftBaskets.com
Great Gifts for Dad at Cooking.com!
[TOP]
posted by Fresh Fish at 2:23 PM
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