Wednesday, December 05, 2007

Shibi Poke Appetizer

Recipe of The Week, December 2nd, 2007

Poke is a traditional Hawaiian Seafood prepatation, most easily described as a marinated sashimi. Made with Ahi (A general Hawaiian description of most tuna species) , our recipe features Yellowfin Tuna (In Hawaiian Shibi). This is a great recipe with a multitude of flavors for your next potluck or holiday party. Add fresh chopped seaweed (Nori) if availble.

2lbs Wild Ocean Seafoods Yellowfin (Shibi) Tuna Steaks, cubed
1 cup soy sauce
3/4 cup chopped green onions
1 cup diced yellow onion
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper (optional)
8oz Nori (Seaweed) (optional)
1 teaspoon wasabi powder

Prep Time (20 Minutes):
Cube 2lbs of Wild Ocean Seafoods Shibi Steaks, place in refrigerator in a bowl
In a medium size non-reactive bowl (Glass), combine soy sauce, green onions, yellow onions, sesame oil, sesame seeds, chili pepper, and wasabi powder ; mix well.
1 to 2 hours prior to serving, mix the marinade with the Shibi cubes & refrigerate unitl serving.

Remove the Poke from the refrigerator & add toothpicks or cocktail picks.
Serve in the chilled mixing bowl.



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