Sugar Free Smoked Salmon!
Wild Ocean Seafoods® introduces Sugar Free Smoked Salmon! Our families have been producing Alder Smoked Salmon in the Traditional Recipe for over 50 years.
In the fall of 2006, our friend Uncle Al began offering his Sugar Free Salmon Jerky exclusively thru our Web Sites. It has been quite a hit with many of our customers! Our friends at Nutriblend contacted us a few months ago inquiring about a Sugar Free Smoked Salmon product. After several months of testing recipes in small daily batches, we have developed several outstanding Sugar Free Smoked Salmon products using Wild King, Sockeye & Pacific Steelhead Salmon.
Our Sugar Free Smoked Salmon is sweetened with Sucralose, an artificial sweetener most commonly used in many products under the Splenda® brand name. Sucralose is approximately 600 times sweeter than regular table sugar. We do not have bulking additives of Splenda® in our Sucralose. It is used in the smoked salmon brine replacing our Turbinado Cane Sugar. Very little Suclarose is added to the brine. For example, to obtain the same “sweetness”, 5lbs of Turbinado Cane Sugar has the Sucraose equivalent of about 1.4 ounces.
Our first Sugar Free Smoked Salmon products are Wild Smoked Pacific Steelhead & Sockeye Salmon Tail Fillets, Sugar Free Smoked Salmon Strips, & Wild Pacific Steelhead Body Fillets. We expect these to be in stock & available for regular purchase March 1st. (You may see them earlier in our ProStore & Gourmet Food Mall Online Stores).
Better Salmon = Better Smoked Salmon! We do not use lower oil content Salmon species (Chum, Pink, Coho) or farmed salmon of any kind in our Smoked Salmon Products.
In the fall of 2006, our friend Uncle Al began offering his Sugar Free Salmon Jerky exclusively thru our Web Sites. It has been quite a hit with many of our customers! Our friends at Nutriblend contacted us a few months ago inquiring about a Sugar Free Smoked Salmon product. After several months of testing recipes in small daily batches, we have developed several outstanding Sugar Free Smoked Salmon products using Wild King, Sockeye & Pacific Steelhead Salmon.
Our Sugar Free Smoked Salmon is sweetened with Sucralose, an artificial sweetener most commonly used in many products under the Splenda® brand name. Sucralose is approximately 600 times sweeter than regular table sugar. We do not have bulking additives of Splenda® in our Sucralose. It is used in the smoked salmon brine replacing our Turbinado Cane Sugar. Very little Suclarose is added to the brine. For example, to obtain the same “sweetness”, 5lbs of Turbinado Cane Sugar has the Sucraose equivalent of about 1.4 ounces.
Our first Sugar Free Smoked Salmon products are Wild Smoked Pacific Steelhead & Sockeye Salmon Tail Fillets, Sugar Free Smoked Salmon Strips, & Wild Pacific Steelhead Body Fillets. We expect these to be in stock & available for regular purchase March 1st. (You may see them earlier in our ProStore & Gourmet Food Mall Online Stores).
Better Salmon = Better Smoked Salmon! We do not use lower oil content Salmon species (Chum, Pink, Coho) or farmed salmon of any kind in our Smoked Salmon Products.
Labels: Smoked Salmon, Sugar Free
posted by Fresh Fish at 8:33 PM
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